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Food&Drinks section

This section DOES NOT pretend to be a recipe book or a video cooking class, IT IS rather a collection of things that I have prepared (or at least I attempted to prepare) and that I LIKE to eat!

There will be things I have prepared myself, things prepared by my husband and others which we have prepared together.

It will have a LOT of  ITALIAN words and ingredients for which I might not have the correct translation in English, but probably pictures will help!




There will be things I have never prepared before so READ the COMMENTS section at the end of each post!






Popular posts

Fire vibe soap: recipe, tricks and links to technical videos

I have mixed two techniques in order to obtain different patterns, one on the inside of the soap bar and one on the top.



Here you have the links to the original videos showing the techniques: 1) Tilted tiger stripe swirl 2) Multi-mica Taiwan swirl
Since I run out of castor oil, I had to modify the recipe shown in video 1) as follows  ­čśů
Recipe (slow moving trace):
Olive oil (pomace) 70% Coconut oil 22.25% Palm oil (organic) 7.75%
Note that the palm oil I buy from The Soap Kitchen 'carries Organic Certification and comes from Columbia. It is not produced on land that has been taken from the Rain Forests, nor are there any Orangutangs made homeless. Our suppliers do use 'ethical' methods in their production (we have actually visited the site). Our Columbian suppliers are members of the RSPO (Round Table for Sustainable Production ofPalmOil).'
Scent:Orange EO (10X) from The Soap Kitchen 
⚠⚠⚠  Use only glass jars/containers to prepare and blend essential oils! (I felt like I had to re…

Polka dots surprise soap and TANGER swirl

I've unconventionally used two techniques for the swirl in the inside of the bar: tilted tiger stripeswirl and + hanger swirl or, as I call it, TANGER SWIRL