This is a melt and pour soap I've prepared more than a year ago just before Xmas time. Before this, I have been using a wooden loaf mould and I have been slicing the the soap to make nice 1-cm-deep chunks.
Anyway, I wanted to try different shapes, and bought a silicon cookie mould for my Xmas spice cakes. You can also recycle old cookie moulds you have in your kitchen, but don't use them for cooking ever again!
As always, I used the SLS and SLES-Free Stephensons 'Crystal' soap base I bought from The Soap Kitchen. This is a vegetable based M&P base that is glycerin rich and that is made from 100% natural ingredients. To make the soap cake more sparkling I've added plenty of Cristallina glitters and grated on top some pink soap I've prepared in advance.
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