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Make your BASIL plants live forever?

...In a way you can! I'll try to kept it as simple as possible (not an easy task being a plant biologist myself!), but I can tell you that with a small trick you can have fresh basil all over the year ( NO growth hormones needed )!!! Couple of months ago I posted pics of my balcony-based garden with my beloved sweet basil (I'm not overdoing with compliments, the variety of basil I love most is the sweet basil indeed).  All plants grew, survived my absence during holidays (they have experienced a pretty prolonged drought this year) and set new leaves and incredibly tiny fruits (tomatoes and strawberries)...  Expectedly, but still unfortunately, after a while (also because they are confined in relatively small pots, with poor or no fertilization) they started senescing (ageing). I know my basil will not live forever in such a pot and very likely it won't survive the cold winter outside.... but I have no space to bring it inside given its current size!!! Here ...

With love and sun...Must-have herbs/plants in your kitchen II

That's how they became in less than 3 weeks!

Must-have herbs/plants in your kitchen

It's 4 years now that every spring I try to create my  apartment-compatible garden ! I sow seeds I've collected the previous year or I transplant small plants that I've bought in the supermarket. It requires time (that I don't always have), will and a bit of physical efforts but the reward is incredible . Sweet basil : I'm Italian and I use sweet basil in many recipes. Especially during summer time you can use it with tomatoes (which I'm growing too), mozzarella, beef carpaccio and in many other ways to prepare quick but tasty plates. Sweet basil Cherry tomatoes Anise basil : a weird but extremely interesting variant that gets along with grilled swordfish and tuna fish. Noteworthy the combination with strawberries (the plant I have, doesn't set many fruits but the few ones are amazingly sweet), red wine and sugar. Anise basil Strawberry plant Rosemary and Thyme : Any BBQed meat and (almost) any fi...