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Soy wax and cocoa butter candles

After the  Choco soap  experience, I've decided to try cocoa butter in candles (75% w/w of soy wax and 25% w/w cocoa butter). I thought the color would look amazing and very natural, and the scent of cocoa butter delicate and pleasant. I have tried, for glass jars of the same size, a cotton wick or a wood wick. Couple of remarks : 1) the wax/butter mix takes forever to cool down (very low melting point of cocoa butter) 2) Lot of frosting and shrinking (see pics below) I let the candles set for several days and then proceeded with the burning test . Here you can see pictures taken at 1, 30, 90 minutes after burning. To be honest, the candles burned very slowly and I couldn't smell the chocolate scent of cocoa butter. The wood wick behaved better than the cotton wick, nevertheless none of the two burned large enough to form a full burning pool after several hours (a lot of tunneling!!!). Take home message : I don't think it's...

Choco soap

I haven't been making soap in months!!! I thought I wouldn't remember, but it's like riding a bike: you never forget.  The initial plan was to test a recipe with 15% cocoa butter , to make an in-the-pot swirl and some piping on the top. Total oil weight:  800 gr Water as % of oil weight: 28 % Superfat: 7% Water:Lye Ratio 2:1 Fragrance/e.o.: NONE Soaping temperature: Oils @ 62 °C, Lye @ 65 °C Mica: Hot Chocolate ( swirl and flowers on the top*) *the flower plan failed, see below :-/ OIL/FATS Olive Oil (pomace) 25 % Palm Oil 25 % Coconut Oil, 76 deg 25 % Cocoa Butter 15 % Castor Oil 5 % Almond Oil, sweet 5 % Everything went well with the in-the-pot swirl!  On the other hand, the brown-colored batter I left in the pastry bag has become pretty thick and I couldn't pipe the flowers on the top of the soap... when I squeezed the bag the batter clogged the piping tip... I gave up with the piping and put the soap to rest overnight....